
Osmosis in Eggs Without Shells
Medium
Do substances pass through a cell membrane on their own? A raw egg soaked in vinegar loses its hard shell. What remains acts like a large animal cell with a flexible membrane.
You place three shell-free eggs into three different liquids. One gets distilled water. One gets sugar solution. One gets salt solution. You measure and weigh each egg before and after soaking for 24 to 48 hours.
Some eggs swell. Others shrink. The changes show osmosis (the movement of water across a membrane) and diffusion (the spreading of dissolved substances) in action.
Hypothesis
The hypothesis is that different solutions will affect an animal cell and substances will pass through the cell membrane.
Method & Materials
You will make different solutions to test three egg cells, pour the solutions over the eggs in jars, and observe changes over 1 to 2 days.
You will need 3 raw eggs, 3 clean jars with lids, 3 liquids for testing, measuring tape, kitchen scale (optional), and paper towels.
Eureka Crate — engineering & invention kits for ages 12+ — monthly projects that build real-world skills. (Affiliate link)
See what’s includedResults
The experiment showed that different solutions do affect an animal cell and substances do pass through the cell membrane. The most interesting observation was that the eggs changed size when placed in the different solutions.
Why do this project?
This science project is interesting and unique because it allows students to observe the effects of different solutions on an animal cell and to see if substances pass through the cell membrane.
Also Consider
Experiment variations to consider include testing different concentrations of sugar solutions and testing different types of solutions.
Full project details
Additional information and source material for this project are available below.Related video
These videos explain the science behind this project and demonstrate key concepts used in the experiment.
Share this Science Project:
Related Science Fair Project Ideas
Crack open onion cells with detergent and meat tenderizer. Watch white strands of DNA float up in ice-cold ethanol.
Medium
Stain apple slices with iodine to track starch-to-sugar conversion and test whether one ripe apple triggers the others to ripen.
Medium
Cut a plant's tip and replace it with auxin-soaked cotton. Watch whether side branches grow or stay dormant.
Medium
Share this Science Project:
