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Yeast Science Fair Project

Yeast, Soda Pop, and CO2 Balloons

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Yeast, Soda Pop, and CO2 Balloons | Science Fair Projects | STEM Projects
Can yeast inflate a balloon using nothing but the sugar in soda pop? Yeast produces carbon dioxide gas as it feeds. This project captures that gas in a balloon and measures how much each drink produces. You add a teaspoon of dried yeast to bottles of different sodas and water. A balloon stretched over each bottle traps the CO2. After placing the bottles in a warm spot you measure how large each balloon grows. The results show which drinks give yeast the most food. You can also test whether the amount of sugar in a drink matches the amount of gas produced.

Hypothesis

The hypothesis is that the growth of the yeast will stop when one of the nutrients required by the yeast is gone, or when the liquid gets too acid (low pH) and kills the yeast.

Method & Materials

You will label each bottle, add a teaspoon of dried yeast, seal the bottles tightly and shake the bottle, stretch a balloon over the mouth of each bottle, place each container in a warm area, and record the diameters of the balloons.
You will need a teaspoon measure, a permanent marker, active dry yeast, bottled soda pop or water, and identical round, thin latex balloons.

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Results

The experiment results showed that the average of the treatments was larger than the average of the controls. This observation stands out because it shows that the yeast was able to grow and release carbon dioxide in the balloons.

Why do this project?

This science project is so interesting and unique because it allows students to explore the world of fungi and measure the amount of carbon dioxide released during the growth of yeast.

Also Consider

Experiment variations to consider include testing different types of soda pop and testing different amounts of sugar in the bottles.

Full project details

Additional information and source material for this project are available below.
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