
Mold Prevention on Pears: Oil, Chlorine, and Zinc
Medium
Can vegetable oil stop mold from growing on a pear better than chlorine or zinc oxide? Blue mold (Penicillium) and gray mold (Botrytis cinerea) are two common fungi that attack harvested pears. Fruit growers want alternatives to chemical fungicides.
You treat forty red D'Anjou pears in four groups:
- Chlorine solution dip
- Water dip (control)
- Zinc oxide solution dip
- Vegetable oil wipe
Some pears in each group are punctured and inoculated with mold spores. After fourteen days at room temperature, you rate each pear on a visual mold scale from 1 (little or no mold) to 10 (fully covered).
Compare the average mold ratings to discover which treatment protects pears best.
Hypothesis
The hypothesis is that vegetable oil will be the most effective treatment to stop mold on post harvest, red D’Anjou, pears.
Method & Materials
You will be testing different treatments on red D'Anjou pears to see which one is the most effective at reducing blue and gray mold.
You will need 40 Red D’Anjou pears, 4 Pear Trays, 1 roll of paper towels, 1 bottle of vegetable oil, 1 Pair of rubber gloves, 1 Set of safety goggles, 1 facemask, 1 Screw driver, 1 50-ounce container, 1 Pitcher, 1 sink, 128 ounces of water, 8.8 milliliters of Clorox chlorine (500 parts per million), 4 ounces of powdered zinc oxide, 1 notebook, 1 syringe, 12 disposable glass pipettes, 4 ounces of zinc oxide powder, and 1 extremely moldy pear.
Eureka Crate — engineering & invention kits for ages 12+ — monthly projects that build real-world skills. (Affiliate link)
See what’s includedResults
The results of the experiment showed that vegetable oil was the most effective treatment to prevent mold growth on red D’Anjou pears, and zinc oxide was the worst treatment.
Why do this project?
This science project is interesting because it is testing different treatments to see which one is the most effective at reducing blue and gray mold on red D'Anjou pears.
Also Consider
Variations of this experiment could include testing a different type of pear, or using a fungicide to compare the results.
Full project details
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