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Allergies Science Fair Project

Feeding Practices and Allergy in Preterm Infants

Hard
Feeding Practices and Allergy in Preterm Infants | Science Fair Projects | STEM Projects
Does the timing of first solid food affect allergy risk in premature babies? Infants born early face unique nutritional challenges. Their immune systems may respond differently to new foods. This study monitored 257 premature infants for signs of food intolerance. Researchers tracked what each infant ate and when solid foods were introduced. They compared allergy rates across different feeding timelines. Following standard advice on the minimum age to start weaning reduced allergy risk for most premature infants. However, that same advice may not provide enough nutrition for very early arrivals born before 34 weeks. The Department of Health recommends that preterm infants weigh at least 5 kilograms before starting solid foods.

Hypothesis

The hypothesis is that maternal nutrition and infant feeding practices can influence the development of food intolerance in preterm infants.

Method & Materials

You will need to monitor a cohort of 257 premature infants for the development of allergies.
You will need to collect data on the infants' nutrition and feeding practices.

Results

The results of this study suggest that following certain infant feeding advice can reduce the risk of developing allergies for all premature infants. However, this advice may not be nutritionally sound for very premature infants born before 34 weeks gestational age. This observation stands out as it highlights the importance of considering the nutritional needs of very premature infants.

Why do this project?

This science project is interesting and unique because it looks at the development of food intolerance in premature infants, which is an area that has not been studied extensively.

Also Consider

Experiment variations to consider include looking at the effects of different types of infant formula on the development of food intolerance in premature infants, as well as looking at the effects of different types of maternal nutrition on the development of food intolerance in premature infants.

Full project details

Additional information and source material for this project are available below.
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