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Food Standards Agency - Adverse reactions to food (T07006)
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Results and Dissemination
Adverse reactions to food (T07006)
Tuesday 19 October 2004
This project's results and the means by which these results have been communicated.

Results and findings
The contractors concluded that the experimental approach used was able to identify major and minor food allergens, as well as important cross-reactivities between different families of allergens. The contractors also considered that this approach might be used to predict the allergenic potential of new foods.

Dissemination information
The final report is available from the FSA Library and Information centre.
To obtain a copy, please contact the Enquiry Desk, Dr Elsie Widdowson Library and Information Services, Food Standards Agency (tel: 020 7276 8181/8182 or email: library&

Further information
For any enquiries concerning this research project, please contact the relevant Programme contact or email

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