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1000 Science Fair Projects with Complete Instructions

Food science is the study of making food delicious and safe to eat. When we understand the science behind food, we can make smart choices about what to eat and how to cook food.

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Apple Sugar Content After Cold Storage
Food Science Science Fair Project
Medium
Juice three apple varieties twice a week and use a refractometer to track which one gains the most sugar after leaving cold storage.
Ground Beef Doneness and Cooking Yield
Food Science Science Fair Project
Medium
Weigh hamburger patties before and after broiling to see how fat content and doneness change the cooking yield.
Water Content of an Orange by Weight
Food Science Science Fair Project
Medium
Slice and dry an orange under a lamp to discover that more than 80 percent of its weight is water.
Cooking and Vitamin C in Fruit
Food Science Science Fair Project
Medium
Test raw and cooked tomatoes and cherries with an iodine solution to discover whether cooking destroys or concentrates vitamin C.
Apple Storage Temperature, Malic Acid, and Starch
Food Science Science Fair Project
Hard
Store apples at three temperatures and measure how heat speeds the breakdown of malic acid and starch.
Cooking Methods and Vitamin C in Carrots
Food Science Science Fair Project
Hard
Cook carrots by boiling and steaming at different intervals, then use an iodine test to find which method saves the most vitamin C.
Cat Food Digestibility by Brand
Food Science Science Fair Project
Hard
Simulate a cat's stomach with acid and enzymes to find out which of four cat food brands gets digested the most.
Sugar Profiles in Apple Juice Brands
Food Science Science Fair Project
Hard
Run apple juices through a chromatograph and refractometer to find out whether the sugar content matches the label.
Lactose Crystals from Three Kinds of Milk
Food Science Science Fair Project
Hard
Extract and crystallize the sugar hidden in three types of milk, then weigh the crystals to see which milk holds the least lactose.
Irradiation and the Nutritional Value of Beef
Food Science Science Fair Project
Hard
Compare irradiated and nonirradiated beef patties side by side to find out whether irradiation changes protein or fat content.
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