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Drop iodine into five cooking oils and time how fast the color disappears to reveal which one has the most saturated fat.
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Soak spaghetti in water for a few hours, then boil it for just one minute to test whether pre-soaking cuts cooking time.
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Weigh teeth before and after soaking in Coca-Cola, Sprite, and root beer to see which soda erodes the most enamel.
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Weigh Coca-Cola in glass, plastic, and aluminum containers before and after shaking to measure how much carbon dioxide each one holds.
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Thaw frozen chicken three different ways and grow the bacteria from each on agar plates to see which method is safest.
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Add drops of orange juice to a blue indicator solution and count how many it takes to turn it clear.
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Soak limestone in different sodas for a day and weigh what is left to find out which one dissolves the most.
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Use three chemical indicators to reveal hidden carbohydrates and lipids and proteins inside seven common foods.
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Cook potatoes and carrots by five different methods and compare how each one changes flavor and texture and weight.
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Simulate digestion with vinegar and heat to measure whether canned and frozen foods release more gas than fresh ones.
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