Search for Science Fair Projects

1000 Science Fair Projects with Complete Instructions

Food science is the study of making food delicious and safe to eat. When we understand the science behind food, we can make smart choices about what to eat and how to cook food.

MEL Chemistryhands-on chemistry experiment kits delivered monthly — great for building lab skills at home. (Affiliate link)

See whats included
Cooking Oil Saturated Fat and the Iodine Test
Food Science Science Fair Project
Medium
Drop iodine into five cooking oils and time how fast the color disappears to reveal which one has the most saturated fat.
Pre-Soaked Spaghetti and Cooking Time
Food Science Science Fair Project
Medium
Soak spaghetti in water for a few hours, then boil it for just one minute to test whether pre-soaking cuts cooking time.
Soft Drinks and Tooth Enamel Erosion
Food Science Science Fair Project
Medium
Weigh teeth before and after soaking in Coca-Cola, Sprite, and root beer to see which soda erodes the most enamel.
Soft Drink Packaging and Carbonation Levels
Food Science Science Fair Project
Medium
Weigh Coca-Cola in glass, plastic, and aluminum containers before and after shaking to measure how much carbon dioxide each one holds.
Meat Thawing Methods and Bacteria Growth
Food Science Science Fair Project
Medium
Thaw frozen chicken three different ways and grow the bacteria from each on agar plates to see which method is safest.
Vitamin C Levels in Different Orange Juices
Food Science Science Fair Project
Medium
Add drops of orange juice to a blue indicator solution and count how many it takes to turn it clear.
Soda Acidity and Tooth Enamel Loss
Food Science Science Fair Project
Medium
Soak limestone in different sodas for a day and weigh what is left to find out which one dissolves the most.
Chemical Tests for Nutrients in Everyday Foods
Food Science Science Fair Project
Medium
Use three chemical indicators to reveal hidden carbohydrates and lipids and proteins inside seven common foods.
Cooking Methods and Potato Quality
Food Science Science Fair Project
Medium
Cook potatoes and carrots by five different methods and compare how each one changes flavor and texture and weight.
Gas Production in Fresh vs. Processed Foods
Food Science Science Fair Project
Medium
Simulate digestion with vinegar and heat to measure whether canned and frozen foods release more gas than fresh ones.
Share this page:
First page
Previous page
Page 2 of 4
Next page
Last page