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1000 Science Fair Projects with Complete Instructions

Food science is the study of making food delicious and safe to eat. When we understand the science behind food, we can make smart choices about what to eat and how to cook food.

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Raisin Count Across Cereal Brands
Food Science Science Fair Project
Easy
Open six brands of raisin bran and count every single raisin to find out which box gives you the most per ounce.
Plant Fats vs. Animal Fats on Paper
Food Science Science Fair Project
Easy
Dab butter and oil on brown paper and cool them in water to discover how plant and animal fats differ.
Coca-Cola and the Meat Dissolving Myth
Food Science Science Fair Project
Easy
Soak steak, chicken, and salmon in Coca-Cola for five days and find out whether the famous dissolving myth holds up.
Iodine and Hidden Starch in Everyday Foods
Food Science Science Fair Project
Easy
Drop iodine solution onto eight common foods and watch which ones turn dark to reveal their hidden starch.
Microwave Popcorn Brand Comparison
Food Science Science Fair Project
Easy
Pop three brands of microwave popcorn for the same time and count which one leaves the fewest unpopped kernels.
Cooking Spray Brands and Food Sticking
Food Science Science Fair Project
Medium
Bake cookies on four sheets with different sprays and discover whether name brands really prevent sticking better.
Regular Fat vs. Low Fat Taste Test
Food Science Science Fair Project
Medium
Serve unlabeled regular and low fat versions of seven foods and find out how often tasters pick the right one.
Energy Stored in Peanuts vs. Cashews
Food Science Science Fair Project
Medium
Set a peanut and a cashew on fire beneath test tubes of water and calculate which nut packs more calories per gram.
Sugar Crystallization and Rock Candy
Food Science Science Fair Project
Medium
Grow giant sugar crystals on a string and watch a supersaturated solution turn back into solid rock candy.
Brown Versus White Egg Sizing Accuracy
Food Science Science Fair Project
Medium
Weigh and measure 24 eggs to find out whether brown or white eggs match their labeled size more accurately.
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