MEL Chemistry — hands-on chemistry experiment kits delivered monthly — great for building lab skills at home. (Affiliate link)
See what’s includedEasy
Open six brands of raisin bran and count every single raisin to find out which box gives you the most per ounce.
Easy
Dab butter and oil on brown paper and cool them in water to discover how plant and animal fats differ.
Easy
Soak steak, chicken, and salmon in Coca-Cola for five days and find out whether the famous dissolving myth holds up.
Easy
Drop iodine solution onto eight common foods and watch which ones turn dark to reveal their hidden starch.
Easy
Pop three brands of microwave popcorn for the same time and count which one leaves the fewest unpopped kernels.
Medium
Bake cookies on four sheets with different sprays and discover whether name brands really prevent sticking better.
Medium
Serve unlabeled regular and low fat versions of seven foods and find out how often tasters pick the right one.
Medium
Set a peanut and a cashew on fire beneath test tubes of water and calculate which nut packs more calories per gram.
Medium
Grow giant sugar crystals on a string and watch a supersaturated solution turn back into solid rock candy.
Medium
Weigh and measure 24 eggs to find out whether brown or white eggs match their labeled size more accurately.
Share this page:
Science Concepts
Acid ErosionAscorbic AcidBacteria GrowthCalorimetryCarbon Dioxide Gas ProductionCarbonationChemical IndicatorsChromatographyCoagulationCrystallizationDigestionEnzymatic ReactionsEvaporationFood IrradiationFruit RipeningHeat TransferIodine TestLactoseMacronutrientsMaillard ReactionMalic AcidMoisture ContentpHProtein DenaturationRefractometryRehydrationSaturated and Unsaturated FatsStarchStarch GelatinizationSupersaturationSurfactantsTitrationVitamin C
