![Food Science Science Fair Project](/_next/image?url=%2Fimages%2Fscience-fair-project-chemistry2.gif&w=64&q=75)
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Learn how to determine the nutritional content of different types of foods with a few simple tests!
![Food Science Science Fair Project](/_next/image?url=%2Fimages%2Fscience-fair-project-chemistry2.gif&w=64&q=75)
Hard
Do different methods of cooking potatoes produce a different taste? Find out by baking, pressure cooking, microwaving, boiling, and steaming potatoes and carrots to compare the results!
![Food Science Science Fair Project](/_next/image?url=%2Fimages%2Fscience-fair-project-chemistry2.gif&w=64&q=75)
Hard
Have you ever wanted to make Jello with fresh pineapple instead of canned? Find out if it's possible in this fun science project!
![Food Science Science Fair Project](/_next/image?url=%2Fimages%2Fscience-fair-project-chemistry2.gif&w=64&q=75)
Hard
Let's explore how heat affects the coagulation of eggs by making custards with different heating conditions and egg proteins!
![Food Science Science Fair Project](/_next/image?url=%2Fimages%2Fscience-fair-project-chemistry2.gif&w=64&q=75)
Hard
Let's explore how the pH level of acid in our stomachs affects the digestion of proteins!
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