Hard
Do different methods of cooking potatoes produce a different taste? Find out by baking, pressure cooking, microwaving, boiling, and steaming potatoes and carrots to compare the results!
Hard
Have you ever wanted to make Jello with fresh pineapple instead of canned? Find out if it's possible in this fun science project!
Hard
Let's explore how heat affects the coagulation of eggs by making custards with different heating conditions and egg proteins!
Hard
Let's explore how the pH level of acid in our stomachs affects the digestion of proteins!
Medium
Can you tell the difference between regular fat and low fat food? Find out in this fun science project!
Medium
Have you ever wondered if nuts can store energy? In this science project, you will find out if peanuts and cashew nuts can store energy and which one stores more energy.
Medium
Learn how to make your own acid/base indicator using red cabbage and use it to test different fluids!
Medium
Learn about the differences between plant and animal fats with this fun science project!
Medium
Does the temperature of where you store apples affect the amount of malic acid and starch in them? Find out in this experiment!
Medium
Let's find out what happens when baby food is left out of the fridge for different amounts of time!
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