Medium
Learn how to cook meat to get the best yield and composition!
Medium
Learn how to make your own acid/base indicator using red cabbage and use it to test different fluids!
Hard
Learn how to determine the nutritional content of different types of foods with a few simple tests!
Hard
Do different methods of cooking potatoes produce a different taste? Find out by baking, pressure cooking, microwaving, boiling, and steaming potatoes and carrots to compare the results!
Hard
Let's explore how heat affects the coagulation of eggs by making custards with different heating conditions and egg proteins!
Hard
Have you ever wanted to make Jello with fresh pineapple instead of canned? Find out if it's possible in this fun science project!
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