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1000 Science Fair Projects with Complete Instructions

Food science is the study of making food delicious and safe to eat. When we understand the science behind food, we can make smart choices about what to eat and how to cook food.
Fats Facts Fun!
Food Science Science Fair Project
Medium
Learn about the differences between plant and animal fats with this fun science project!
Fermenting Grapes with Yeast
Food Science Science Fair Project
Hard
Learn how to turn grapes into alcohol with the help of yeast and a few simple materials!
Garlic vs. Bacteria
Food Science Science Fair Project
Hard
Can garlic really fight bacteria? Find out in this science project!
Germ Contamination Comparison
Food Science Science Fair Project
Medium
Let's compare wet and dry food to see which one is more prone to germ contamination!
Hay Horse!
Food Science Science Fair Project
Hard
Do you want to know which type of hay gives horses the most energy? Find out in this science project!
Heat and Egg Coagulation
Food Science Science Fair Project
Hard
Let's explore how heat affects the coagulation of eggs by making custards with different heating conditions and egg proteins!
How Much Water is in an Orange?
Food Science Science Fair Project
Easy
Let's find out how much water is in an orange! We'll use a kitchen knife, paper plate, aluminum foil, and a weighing scale to figure it out.
Investigating Apple Juice Sugar Content
Food Science Science Fair Project
Hard
Let's find out if the sugar content of different brands of apple juice is the same!
Investigating Baby Food Contamination
Food Science Science Fair Project
Medium
Let's find out what happens when baby food is left out of the fridge for different amounts of time!
Investigating Cinnamon Oil as an Insect Repellent
Food Science Science Fair Project
Medium
Do you want to know if cinnamon oil can keep insects away? Join us in this science project to find out!
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