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1000 Science Fair Projects with Complete Instructions

Yeast is a tiny organism that is used to make many of our favorite foods, like bread and beer. By studying yeast, we can learn how to make these foods taste even better and last longer.

Tinker Cratescience & engineering build kits for ages 9–12 — real tools, real experiments, delivered monthly. (Affiliate link)

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Yeast and Banana Decomposition
Yeast Science Fair Project
Easy
Seal a yeast-covered banana slice in a bag beside a plain one and compare how fast each breaks down.
Yeast Gas: Inflating a Bag with Sugar Water
Yeast Science Fair Project
Easy
Seal yeast and sugar water in a plastic bag and watch billions of yeast cells inflate it with carbon dioxide.
UV Light and Yeast Fermentation Rate
Yeast Science Fair Project
Medium
Shine a UV lamp on fermenting apple juice and measure whether yeast produces less carbon dioxide.
Sugar Content and Juice Fermentation
Yeast Science Fair Project
Medium
Add yeast to three fruit juices and use a Brix meter to see which one loses the most sugar.
Yeast, Soda Pop, and CO2 Balloons
Yeast Science Fair Project
Medium
Add yeast to different sodas and stretch balloons over the bottles to see which drink produces the most CO2.
Yeast Grains and Signs of Life
Yeast Science Fair Project
Medium
Put balloons on test tubes of yeast and sugar to find out whether those tiny brown grains are really alive.
Grape Sugar Fermentation by Yeast
Yeast Science Fair Project
Medium
Seal crushed grapes with yeast in a bag and watch carbon dioxide inflate it as the sugar ferments into alcohol.
Sugar Types and Yeast Fermentation
Yeast Science Fair Project
Hard
Feed yeast eight different sugars and collect the CO2 in water-filled cylinders to discover which ones it can ferment.
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