
26 Edible Science Projects
Soak spaghetti in water for a few hours, then boil it for just one minute to test whether pre-soaking cuts cooking time.
Medium
Dye four identical lime drinks different colors and see how many people taste flavors that match the color instead.
Medium
Give breakfast-skippers three weeks of morning meals and watch their object recall jump in a simple before-and-after memory test.
Medium
Juice three apple varieties twice a week and use a refractometer to track which one gains the most sugar after leaving cold storage.
Medium
Have the same subjects exercise after drinking Gatorade one day and water another, then compare their pulse rates to see if electrolytes matter.
Medium
Serve regular and low-fat versions of six snacks side by side and find out if volunteers can spot the difference.
Easy
Bake cookies on four sheets with different sprays and discover whether name brands really prevent sticking better.
Medium
Blindfold your participants with four mystery flavors and discover which basic taste the tongue detects most strongly.
Medium
Scrape the filling from sandwich cookies to model all eight Moon phases and see how the sunlit portion changes.
Easy
Mix chocolate binder with oats and nuts the same way engineers mix asphalt with rocks, then roll it flat like a road.
Medium
Use chocolate shavings and heat to build three types of model rock that match real geology.
Medium
Cut open different candies and classify them as rock or mineral models based on what the inside looks like.
Easy
Mine chocolate chips from two cookies with a paper clip and see whether careful or careless digging earns more.
Easy
Bake the same custard recipe four ways to discover how water baths and extra eggs and microwaves change its texture.
Hard
Add fresh pineapple to one batch of Jello and canned pineapple to another to discover why only one of them sets.
Easy
Cook potatoes and carrots by five different methods and compare how each one changes flavor and texture and weight.
Medium
Seal yeast and sugar water in a plastic bag and watch billions of yeast cells inflate it with carbon dioxide.
Easy
Weigh hamburger patties before and after broiling to see how fat content and doneness change the cooking yield.
Medium
Serve unlabeled regular and low fat versions of seven foods and find out how often tasters pick the right one.
Medium
Slice and dry an orange under a lamp to discover that more than 80 percent of its weight is water.
Medium
Pop three brands of microwave popcorn for the same time and count which one leaves the fewest unpopped kernels.
Easy
Grow giant sugar crystals on a string and watch a supersaturated solution turn back into solid rock candy.
Medium
Chew a wintergreen Lifesaver in a dark room and watch sparks of white light flash between your teeth.
Easy
Drop raisins into soda water and watch them rise and sink as carbon dioxide bubbles cling to their wrinkled surface.
Easy
Drip water onto a candy sitting on filter paper and watch hidden ink colors separate into colored rings.
Easy
Drop raisins into a jar of vinegar and baking soda and watch them rise, float, and sink over and over again.
Easy
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